Mamamia!

It’s World Pasta Day, Australia.

“It’s got to be one of the best days on the calendar,” Chris Smith says.

To honour the occasion, Chris has invited a special guest into the studio for Good Tucker.

Head Chef of Machiavelli Ristorante, Laurent Cambon, is a pasta master and he’s come armed with some top tips.

He says when you’re cooking pasta, there’s one thing you have to have.

Click PLAY below for to hear the secrets to the perfect pasta