Tomorrow is Lunar New Year and the food will be plentiful and delectable.

In this week’s Good Tucker, chef Chris Yan from Lotus Group shares the special dishes eaten during Lunar New Year celebrations.

Mr Yan tells Chris Smith what he’ll be feasting on.

“There’s so much food to eat, but now there’s more healthy food on the table.

“These days mostly it’s fish.”

There are, of course, some spring roles for good fortune.

Click PLAY below for more