Michael is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah looks at ANZAC biscuits.

Ingredients

• 1 cup rolled oats
• 1 cup plain flour (sifted)
• 1 cup white sugar (half cup white and half cup brown will give a good snap if that is desired)
• 3/4 cup desiccated coconut
• 125 g butter (melted)
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 1 tablespoon boiling water

Method

1. Pre-heat oven to 160 degrees celcius and line trays with baking paper.
2. In a bowl mix together the dry ingredients – rolled oats, flour, sugar and coconut.
3. Into a saucepan, place the butter, golden syrup, bicarb soda and water. Stir and heat to boiling point.
4. Add the melted ingredients into the dry ingredients and mix thoroughly.
5. Roll tablespoon sized balls (32g if you want to be specific) in your hands and place on lined baking trays.
6. Cook for 15-20 minutes until light golden. Allow to cool on tray

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